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3 Ingredient Peanut Butter Cookie

This is a three ingredient cookie that can easily be made vegan by using flaxseed instead of an egg.

This is a three ingredient cookie that can easily be made vegan by using flaxseed instead of an egg.

  • 10
  • Medium

Directions

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Yields: 16 Servings
Instructions:
If you’re making vegan cookies and using flax-seed as an egg replacement, make the flax-seed mixture first and let sit for 5 mins. Then, mix all ingredients together and spoon out onto baking sheet. Bake for 10 min’s (or longer, if that’s your preference).

Ingredients:

1 cup Peanut Butter
1 cup Sugar
1 tablespoon Flax-seed

Steps:

Flax-seed egg replacement. Mix 1 TB GROUND flaxseed with 2 TB warm water and let sit for five minutes until thickened. Then use as you would a regular egg.

Mix all ingredients in a bowl.

Drop by tablespoons onto cookie sheets.

Press with a fork to flatten

Bake 10-18 minutes.

Source:

coffeeholic

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