Directions
Yields: 4 Servings
Instructions:
Ingredients:
| 2 | bananas (somewhat ripe, but not too much) |
| 1⁄2 cup | flour |
| 2 tablespoons | rice flour |
| 1 tablespoon | Sugar (organic pure cane sugar if possible) |
| 1⁄2 teaspoon | salt |
| 3⁄4 cups | Water |
| 1⁄2 teaspoon | turmeric |
| pure maple syrup (to taste) | |
| Powdered sugar (to taste) | |
| peanut oil (peanut or canola oil) |
Steps:
Peel and slice the ripe bananas. Cut them into about 2 inch long pieces or whatever you’d prefer.
Combine the flour, rice flour, sugar, salt, and water. Mix! Add the turmeric and mix some more. The batter should now be thick enough to coat the back of a spoon.
Dip the sliced bananas into the batter.
Heat the oil in a pan, and make sure the oil is really hot but not smoking. Use a neutral oil with a high smoking point, such as peanut or canola. Use a big pot or deep pan for deep-frying, and fry in batches if needed so the food doesn’t stick together.
Deep fry the bananas until golden brown.
Drain off the excess oil with a cooling rack, paper towels or flattened paper bags.
Sprinkle with powdered sugar, and serve with pure maple syrup. Vegan whipped cream is good here too! Bon appétit!
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