You Won't Believe It's Not Dairy: Kite Hill Vegan Cheeses
Breaking news: Kite Hill may have cracked the code. No, not the Da Vinci Code, but one even better: the secret to making vegan cheeses that look, taste, smell, and feel like the real thing. Cheese has been a notoriously tricky product to mimic with vegan ingredients, but it appears that Kite Hill may have finally gotten it right. Kite Hill is the brainchild of celebrity vegan chef Tal Ronnen, who was committed to creating vegan cheese that respected the crafting of dairy-based cheese and held up under scrutiny from exacting palates. Made from almond milk, Kite Hill cheeses go through the same pasteurization, culturing, and coagulation processes as regular cheeses, which is what helps give them the taste and texture that people love so much in their dairy cheeses.
Kite Hill vegan cheeses have been on sale at Whole Foods Markets since last year, and they are setting records for sales, putting up numbers comparable to those of dairy cheeses. So if you’re a vegan still dreaming of a bagels and cream cheese, goat cheese and crackers, or baked brie, your wait may finally be over.
Original article: http://news.yahoo.com/impossible-vegan-cheese-tastes-real-deal-195526892.html;_ylt=AwrXgiPfo31V2iwAixDQtDMD;_ylu=X3oDMTByb2lvbXVuBGNvbG8DZ3ExBHBvcwMxBHZ0aWQDBHNlYwNzcg–
Image source: http://www.kite-hill.com/