Coconut-Based Powdered Creamer Ideal for Those on the Go!
For all those who love coffee, we know it can be serious business. Whether you need a fresh cup in the morning, or rely on it to get you through a busy day, sometimes just the smell of it can put a person at ease. When Craig Ferguson spoke on LIVE! with Kelly and Michael about how a lack of milk in his coffee was the scariest aspect of going plant-based, vegans all over the world were in a collective stupor wondering how he hadn’t heard of the various dairy-free milks available today.
On top of the many vegan milks available, there is now a new product that promises an even more convenient way to make sure you never have to have your coffee black–unless that’s what you prefer. Coconut Cloud is a coconut milk-based powdered creamer, ideal for those on-the-go or those traveling, and is GMO, gluten, and soy-free! According to the website:
“Coconut Cloud is a minimally processed dried coconut milk powder that can be used as a cream for coffee, tea or any hot beverage. It can also be used as a replacement for coconut milk in recipes.”
With a two-year shelf life and no need for refrigeration, Coconut Cloud promises that you will never have to sacrifice “the taste and creaminess of your morning coffee when you are not at home” and that you can therefore be “100% dairy free, 100% of the time”.
Just in case Craig Ferguson has yet to find out there is such a thing as dairy-free milk, we sincerely hope that he finds out about Coconut Cloud!
Photo Credit: http://www.greenspaces.com