Vegan Whipped Cream is on the Menu at Peet's Coffee!
Did you ever think this day would come? Vegan whipped cream is now a permanent menu item at a major coffe chain! Peet’s Coffee debuted several coconut-themed beverages this summer, as well as its housemade whipped coconut cream topping. While the summery drinks will be shelved at the end of August, the whipped topping – made from coconut cream and cane sugar – will live on.
The chain’s “Coffee Meets Coconut” campaign features three beverages which can be easily veganized: the Coconut Crème Latte (espresso, non-dairy milk, coconut syrup, and melted coconut cream), Coconut Solstice Tea (Summer Solstice Black Iced Tea with coconut syrup and non-dairy milk), and the Coconut Crème Javiva (iced blended beverage made with coffee, coconut syrup, non-dairy milk, and topped by default with coconut whipped cream).
Patrick Main, Senior R&D Manager at the chain, stated:
“Coconut has always been popular amongst our customers, so we’re thrilled to bring it back in a big way.”
Peet’s Coffee joins the ranks of the major coffee chain Starbucks bringing almond milk to its stores this fall. Keep it coming!
Photo credit: Peet’s Coffee