Häagen-Dazs Expands Vegan Ice Cream Line
The company has added a total of four new options to its non-dairy line–two bars and two pints:
- Coconut Caramel Dark Chocolate Non-Dairy Bar: Velvety coconut cream is swirled with ribbons of luscious caramel sauce, then dipped in dark chocolate and finished with a rich, dark chocolate drizzle. It raises the bar for non-dairy indulgence.
- Peanut Butter Chocolate Fudge Non-Dairy Bar: Smooth peanut butter is swirled with decadent chocolate fudge then coated in crisp dark chocolate and a dark chocolate drizzle for a playfully pure non-dairy indulgence.
- Coconut Cookies and Crème Non-Dairy TRIO CRISPY LAYERS: Layers of creamy coconut with dark chocolate cookie pieces are complemented by velvety chocolate and sheets of crackly dark chocolate for three times the non-dairy indulgence.
- Crunchy Peanut Butter Non-Dairy TRIO CRISPY LAYERS: Layers of smooth peanut butter brimming with chocolate-covered peanuts are stacked between rich, velvety chocolate and sheets of crispy dark chocolate for a delightfully textured non-dairy experience.
The company states:
“Just like in our original non-dairy flavors, we never use dairy alternatives like soy or almond milk. Instead, we start every non-dairy dessert from core ingredients like rich peanut butter, velvet coconut cream or real pieces of chocolate to create a creamier, more authentic experience.”
Just as Häagen-Dazs has expanded its vegan line, we’ll just have to expand our review to include these delicious new flavors!