The Today Show Features Vegan Cinnamon Roll Pancakes & Maple Doughnuts
Earlier this year, vegan chef and cookbook author Chloe Coscarelli was a guest on NBC’s morning news/talk show The Today Show. During the segment, she showed hosts Hoda Kotb and Jenna Bush Hager how to make some “healthy yet yummy” vegan comfort meals: cauliflower mac ‘n’ cheese and Brussels sprout pasta.
Now, Coscarelli is back in Today‘s kitchen with some “sweet, easy and vegan-friendly” breakfast recipes that are perfect for the back-to-school season.
In just under six minutes, the author of Chloe Flavor created cinnamon and sugar swirled pancakes and maple-glazed banana doughnuts. Coscarelli stated of the recipes:
“Can’t decide between cinnamon rolls and pancakes for breakfast? Now you don’t have to! Warm cinnamon and brown sugar get swirled into fluffy pancakes for the ultimate morning mash-up.”
“These banana donuts are baked, not fried, making them perfect for a healthier breakfast or light dessert. Banana and maple is a classic combo. To jazz these up, you can add chocolate chips into the donuts or decorate the tops with sprinkles, or you could stay a maple purist like me!”