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Vegan Agave Cornbread Muffins

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Vegan Agave Cornbread Muffins

Sweet, moist, cornbread muffins .

Sweet, moist, cornbread muffins .
  • 15



Yields: 6 Muffins

  1. Preheat oven to 325 degrees F (165 degrees C). Lightly grease a muffin pan.
  2. Combine the cornmeal, flour, baking soda, and salt in a large bowl; stir in the applesauce, soy milk, and agave nectar. Slowly add the oil while stirring. Pour the mixture into the muffin pan.
  3. Bake in the preheated oven until a toothpick or small knife inserted in the crown of a muffin comes out clean, 15 to 20 minutes.


1⁄2 cup Cornmeal
1⁄2 cup Whole-wheat flour
1⁄2 teaspoon Baking soda
1⁄2 teaspoon salt
1⁄2 cup Applesauce
1⁄2 cup Soy milk
1⁄4 cup Agave nectar
2 tablespoons Canola oil


Source: http://allrecipes.com/Recipe/Vegan-Agave-Cornbread-Muffins/Detail.aspx?evt19=1

Ryan R

Greetings veg community! My name is Ryan and I'm a writer for Clearly Veg. I'm a vegetarian that writes and trains/teaches grappling (Brazilian Jiu-Jitsu & wrestling) full-time. My goal is to educate readers about the political and environmental state of the world, and how that long-standing model of living affects the world around us. I especially like digging into what we eat, how we get said food, and the aftermath of this very large and political process. If I can help a few athletes get beyond the swarm of misinformation that surrounds the possibility of them going a more "veg" direction - even better. About The Author:

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