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Vegetarian Nachos

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Vegetarian Nachos

Big hit for any party.

Big hit for any party.
  • 15



Yields: 5 Servings

  1. Preheat your oven to 350 degrees.
  2. Put about half of the tortilla chips in a layer on top of a baking pan or in a baking dish.
  3. Cover the chips with half of the shredded cheese.
  4. Add another layer of chips.
  5. Sprinkle the rinsed beans on top of the second layer of nachos evenly.
  6. Add the remaining shredded cheese over the bean layer.
  7. Spread the salsa out on top of the cheese evenly over the entire tray.
  8. Bake for about 15 minutes until the cheese has melted completely. Remove from the oven.
  9. Plop the sour cream and guacamole on top of the hot nachos however you’d like. Serve immediately while still hot.


8 ounces corn tortilla chips (not salted or lightly salted)
4 ounces shredded cheddar (or Mexican blend cheese)
3⁄4 cups black beans (rinsed and drained)
1⁄2 cup salsa
1⁄2 cup sour cream
1⁄2 cup guacamole


Source: http://www.thewannabechef.net/2013/05/09/vegetarian-nachos/


Black Antelope is www.blackantelope.com

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