Miyoko’s Kitchen Releasing 6 New Vegan Cheese Products
Vegan cheese company Miyoko’s Kitchen has promised that a new year means new flavors–six, to be exact.
The company announced via Facebook the launch of three new pub cheeses set to launch early this year at retail stores. All are “organic, dairy-free, and Phenomenally Vegan of course”:
- Biergarten Garlic Chive
A sharp and creamy pub cheddar studded with pungent garlic and chives. Dip warm soft pretzels, veggies or spread generously in a sandwich or on crackers.
- Cheers to Cheddah
A rich, creamy, sharp and zesty pub cheddar that will quickly become your favorite everything dip. Dip warm soft pretzels, veggies or spread generously in a sandwich. Serve it up as a snack at your next party paired with a hoppy beer and it’s sure to disappear!
- Spicy Revolution
Bursting with robust cheddary flavor and heat from organic chilies. You’ll want to dip and spread this addictive pub cheese on everything from sandwiches to your bare finger.
The company is also releasing three new vegan cream cheese flavors this year, which are organic, contain no added oil, and have the “Phenomenally Vegan” stamp of approval:
- Plainly Classic
Creamy luscious bagel spreads and cheesecake here we come! This Philadelphia-style cream cheese is thick, creamy and perfect in a savory or sweet application. Did someone say cheesecake?
- Un-Lox Your Dreams
The perfect Lox schmear for your bagel. It’s smoky, rich, creamy, and well, a bit “seafood-y” without the fish.
- Sensational Scallion
Thick luscious cream cheese studded with scallions is the ultimate savory bagel or sandwich spread. Or take a boring vegetable appetizer plate to the next level with this cream cheese as a dip!
While no official date has been set yet, you can follow Miyoko’s Kitchen for updates!