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Vegan Banana Coconut Muffins

You won't be able to tell that these muffins don't have any eggs or dairy!

You won't be able to tell that these muffins don't have any eggs or dairy!
  • 30



Yields: 12 Servings


3 cups flour
1⁄2 cup brown sugar
1⁄2 cup White sugar
2 teaspoons Ground cinnamon
1 teaspoon Baking soda
2 teaspoons Baking powder
1 teaspoon ground nutmeg
1 teaspoon salt
1⁄4 cup vegan chocolate chips
2 bananas (these should be rip so easy to mash!)
1 cup Coconut milk
1 cup coconut oil
1⁄2 cup Coconut flakes


Preheat oven to 350 degrees F (175 degrees C). Add paper liners to muffin pan or grease the cups.
Add the flour, brown sugar, white sugar, ground cinnamon, baking soda, baking powder, ground nutmeg and salt to a bowl. Mix!
Add the vegan chocolate chips and mix some more.
In a separate bowl, mash the bananas. Then add the coconut milk and coconut oil. Mix!
Add the banana mixture to the flour mixture, and stir until the batter is as mixes as possible.
Sprinkle coconut on top.
Bake at 350 degrees F (175 degrees C) for 30 minutes. Enjoy!



I'm Scott, and I started this site with the intention of creating a central hang out for veg*ns, and as a resource for anybody interested in learning more about vegetarianism. I believe that compassion towards animals and a plant-based lifestyle can go mainstream, and I'm doing my best to help that happen. When I'm not designing and building websites,I love spending time with my friends and family, cooking (trying to at least), watching movies and binge-watching TV shows, and spending time outside. My favorite eateries in the Seattle area are currently Wayward Vegan Cafe, and the No Bones About It food truck. I'm kind of a music fanatic, if you'd like to see what I'm listening to here's my Last.fm profile: http://www.last.fm/user/nombrecinq

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