Directions
Yields: 2 Servings
Instructions:
Boil some pasta and set aside.
Whisk the following ingredients over a low heat on the hob:
Plant milk (can use just water)
Vegan margerine
Granovita cheese sauce mix
Handful of Nutritional yeast
Tsp of Marmite (yeast extract)
Tsp of English mustard
Freshly cracked black pepper to taste
pinch of Mixed herbs
Tsp Garlic powder
Use cornflour to thicken, but will thicken on standing
Once sauce is not too watery, try to coat some pasta with it. If it coats well, you can bake it.
Pour sauce over pasta
Use a lasagna dish to hold the pasta and sauce…
…and then top with some blended or mixed breadcrumbs, garlic, and olive oil
Stick under the grill to crisp the top, and serve.
Ingredients:
| 4 cups | Plant milk ((can use just water)) |
| Vegan margerine | |
| 2 tablespoons | Granovita cheese sauce mix |
| 4 tablespoons | nutritional yeast |
| 1 teaspoon | Marmite ( (yeast extract)) |
| 1 teaspoon | English mustard |
| 1 teaspoon | Mixed herbs |
| 1 teaspoon | garlic powder |
| Cornflour ((to thicken)) |
Steps:
Plant milk (can use just water)
Vegan margerine
Granovita cheese sauce mix
Handful of Nutritional yeast
Tsp of Marmite (yeast extract)
Tsp of English mustard
Freshly cracked black pepper to taste
pinch of Mixed herbs
Tsp Garlic powder
Use cornflour to thicken, but will thicken on standing
Use a lasagna dish to hold the pasta and sauce…
Source: https://2015fortheanimals.wordpress.com/2016/01/22/mac-n-cheeze/
