Directions
Yields: 1 Pie
Instructions:
Ingredients:
| 2 3⁄4 cups | All-purpose flour |
| 3 tablespoons | Granulated Sugar |
| 1 teaspoon | Baking powder |
| 1⁄2 teaspoon | Baking soda |
| 1⁄4 teaspoon | salt |
| 3⁄4 cups | Non-dairy milk (For the dough) |
| 2 teaspoons | apple cider vinegar (For the dough) |
| 6 tablespoons | Vegan butter, melted (For the dough) |
| 1⁄4 cup | maple syrup (For the dough) |
| 1 cup | brown sugar (For the filling) |
| 5 tablespoons | All-purpose flour (For the filling) |
| 1 tablespoon | cinnamon (For the filling) |
| 6 tablespoons | Vegan butter, melted (For the filling) |
| 1 1⁄2 cup | Pecans, chopped (For the filling) |
| 1 ounce | Vegan cream cheese (For the glaze) |
| 1 tablespoon | Non-dairy milk, vanilla flavored (For the glaze) |
| 2⁄3 cups | Powdered sugar (For the glaze) |
Steps:
To make the dough: In a small bowl, combine non-dairy milk and apple cider vinegar and set aside.
In a large bowl, combine 2 ½ cups of the flour, sugar, baking powder, baking soda, and salt.
Add non-dairy milk, melted buttery spread, and maple syrup to flour and stir to combine.
Once the dough gets too hard to stir, begin to incorporate ingredients with your hand. If the dough is too sticky, gradually add remaining ¼ cup flour and knead into dough until it is easier to handle. Knead dough for 2 minutes.
To make the filling: In a bowl, combine brown sugar, flour, and cinnamon. Add melted buttery spread and stir to combine.
To make the glaze: In a small bowl, stir together cream cheese, non-dairy milk, and powdered sugar until creamy. Set aside.
To assemble: Preheat oven to 400 degrees F. Roll out 2/3 of the dough and put into your 9- inch standard pie pan.
Spread 2/3 of the filling over the bottom of dough. Sprinkle 1 cup of the pecans over filling.
Roll the remaining 1/3 of the dough into a large enough circle to cover your pecans and place into pan.
Spread remaining 1/3 of filling over this layer of dough and sprinkle the rest of the pecans on top.
Bake for 20 – 30 minutes or until dough is nice and golden. Let cool a bit then drizzle glaze over top.
Source: http://mjr.earthbalancenatural.com/cinnamon-roll-pie/
