• Home
  • Lemon Cake With Vanilla Frosting
0 0
Lemon Cake With Vanilla Frosting

Share it on your social network:

Or you can just copy and share this url


Adjust Servings:

Bookmark this recipe

You need to login or register to bookmark/favorite this content.

Lemon Cake With Vanilla Frosting

  • Gluten Free
  • Vegan

Lemon cake with a fluffy vanilla frosting.

  • 40-45 minutes
  • Serves 12
  • Easy




3 cups of all purpose flour ( I like bobs red mill gluten-free)
2 cups of sugar
2 teaspoons baking soda
1 teaspoon salt
2 cups vegan milk of choice
1 cup vegetable oil
1/4 cup vinegar
2-3 tablespoons of pure lemon extract
2 tablespoons of pure vanilla extract

Preheat oven to 350 degrees .
Mix all dry ingredients together in a bowl.
Pour in liquid ingredients and mix in.
Grease cake pan/ pans. Or put in parchment papers.
Pour in batter.
Bake 30-35 minutes.
Cook time varies on cake pan. I used a 13 in x 18 in glass pan. Works in two 9 in x 9 in pans or makes about 24 cupcakes.

Really fluffy vanilla frosting ( my first time trying chickpea water )

I cup of vegetable shortening ( I like non hydrogenated)
3 cups powdered sugar
1 tablespoon of pure vanilla extract
3-4 tablespoons of chickpea water*

Put shortening in bowl an start to mix it. Add in powdered sugar. Slowly add in vanilla and chickpea water. Mix until fluffy. If you over mix it could separate.

* Chickpea water is just the water in the can of chickpeas. I saved the chickpeas to use in another recipe

Don’t forget to let the cake cool before you frost it.


Hi! I have been vegan for a few years now. I enjoy cooking when I have time. I'm a home cook so all my recipes are easy. Thanks for looking. Have a peaceful day <3

Recipe Reviews

There are no reviews for this recipe yet, use a form below to write your review
Vegan Polenta Peach Cake
Polenta peach cake
Vegan Iced Matcha Latte
Vegan Polenta Peach Cake
Polenta peach cake
Vegan Iced Matcha Latte

Add Your Comment