Directions
Yields: 2 Servings
Instructions:
•Cook the sweet potato slices in boiling salted water until tender, about 15 minutes. Drain and rinse with cold water, then drain again. Let cool for 5 minutes, then cut each slice into two thinner slices.•Whisk together the mustard and soy mayonnaise in a small bowl.•Spread the mustard mixture on two of the bread slices. Top each with half of the onion slices, avocado slices, and tomato slices. Sprinkle lightly with the salt and pepper.•Add a layer of sweet potato slices and half of the "cheese" and lettuce to each sandwich. Top with the remaining slices of bread.
Ingredients:
| 1 | sweet potato (peeled and cut into 3 slices about 2 inches thick) |
| 1 tablespoon | mustard |
| 1 tablespoon | soy mayonnaise |
| 4 slices | whole wheat bread |
| 4 slices | red onion |
| 1⁄2 | avocado, peeled, pitted, and sliced |
| 4 slices | tomato |
| 1⁄4 cup | shredded vegan Monterey Jack cheese |
| 1⁄2 cup | lettuce (finely shredded) |
| salt and pepper |
Steps:
Source: peta.org
