• Home
  • Raw Chocolate & Orange Cheesecake
0 0

Share it on your social network:

Or you can just copy and share this url

Bookmark this recipe

You need to login or register to bookmark/favorite this content.

Raw Chocolate & Orange Cheesecake

Probably the best chocolate and orange cheesecake in the world ! This one honestly takes some beating – chocolate and orange is already a winning combination, but with this delectable coconut and nut base, and creamy orange filling, this cheesecake proves that raw vegan desserts can be completely mouthwatering.

Probably the best chocolate and orange cheesecake in the world ! This one honestly takes some beating – chocolate and orange is already a winning combination, but with this delectable coconut and nut base, and creamy orange filling, this cheesecake proves that raw vegan desserts can be completely mouthwatering.
  • 360

Directions

Share

Yields: 4 Servings
Instructions:
Crust:

  1. You will need a 4 inch springform pan. By all means line it with cling film, plastic or parchment (greaseproof paper) – if not, ensure you grease it all over with coconut oil.
  2. Place all the ingredients in a food processor, and process until crumbs are formed and it’s sticky to the touch.
  3. Now press the above mixture into the base of the pan, working your way up to the sides.  Place in the freezer until you have made the filling.

Filling:

  1. Place all the ingredients in a high-speed processor (link), and process for a while until totally smooth – the mixture must be thick but very smooth.
  2. Now carefully pour this mixture onto the base crust.  Then place back in freezer whilst you make the ganache topping.

Topping:

  1. Place these ingredients in a wide mug or bowl, and mix for a couple of minutes with a fork.  Taste if you wish, and remove your cheesecake from the freezer.
  2. Pour the chocolate mixture into the centre of your filling, making a circular motion with the chocolate mix on the surface. Then, using the back of a spoon, ever so carefully evenly spread the mixture, which ought to be slightly thick.
  3. Garnish with the orange zest, and re-freeze for an hour.  Then place in the fridge for 4-5 hours before serving it. Or better still serve the next day !  Enjoy !

Ingredients:

1⁄2 cup raw almond
1⁄3 cup pecan nuts
1⁄3 cup pitted dates
1 teaspoon chia seeds
1 tablespoon extra virgin coconut oil
1 tablespoon unsweetened raw cacao powder
1 cup raw cashews (pre-soaked and drained)
1 tablespoon extra virgin coconut oil
1 sweet orange
1 tablespoon raw coconut sugar
1⁄8 teaspoon turmeric (for color)
2 tablespoons extra virgin coconut oil
1 tablespoon unsweetened cacao powder
1 tablespoon raw coconut sugar

Steps:

Source: http://mouthwateringvegan.com/2013/06/19/raw-chocolate-orange-cheesecake/

blackantelope

Black Antelope is www.blackantelope.com

Recipe Reviews

There are no reviews for this recipe yet, use a form below to write your review
next
Goat Cheese Quesadillas
next
Goat Cheese Quesadillas

Add Your Comment

X
X