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Vegan Chili

This is a fantastic chili recipe that will fit in with stringent vegan diets!

This is a fantastic chili recipe that will fit in with stringent vegan diets!
  • 80



Yields: 8 Servings
1. Heat oil in Dutch oven over medium-high heat. Add onion, and sauté 7 to 10 minutes, or until beginning to brown, stirring often. Add garlic and chipotle chile, and sauté 1 minute more. Stir in mushrooms; cook 3 to 4 minutes, or until softened. Add seitan, tomato paste, paprika, oregano, chili powder, celery salt, and 1 cup water; cook 3 to 4 minutes, stirring occasionally.2. Add beans, carrots, tamari, and Worcestershire sauce. Cover, and reduce heat to medium-low. Simmer 1 hour, or until carrots are tender.
Add extra chipotle to increase the heat.

2 cups onion (chopped)
2 tablespoons olive oil
3 cloves garlic (minced)
1 clove chipotle (in adobo sauce - drained and minced)
8 ounces baby bella mushrooms (finely chopped)
16 ounces seitan (chopped)
3 tablespoons tomato paste
2 teaspoons paprika (smoked)
2 teaspoons oregano (dried)
1 1⁄2 teaspoon chili powder
3⁄4 teaspoons celery salt
45 ounces chili beans
1 cup carrots (chopped)
2 tablespoons soy sauce
1 tablespoon Worcestershire sauce (vegan)


Source: http://www.vegetariantimes.com/recipe/ultimate-vegan-chili/


Black Antelope is www.blackantelope.com

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