Directions
Yields: 2 large glasses
Instructions:
Ingredients:
| 2 cups | almond milk |
| 1⁄2 cup | rolled oats |
| 2 tablespoons | chia seeds |
| 1 cup | canned pumpkin |
| 1⁄2 tablespoon | blackstrap molasses |
| 1 | organic banana |
| 2 teaspoons | cinnamon |
| 1⁄2 teaspoon | ground ginger |
| 1⁄4 teaspoon | ground nutmeg |
| 2 tablespoons | pure maple syrup |
| 1 | whipped coconut milk |
Steps:
In a medium-sized bowl whisk together the almond milk, rolled oats, and chia seeds. Place in freezer for 30 mins.
Add soaked oat mixture to blender along with the pumpkin, blackstrap molasses, pure maple syrup, frozen banana, and spices. Blend until smooth. Add about 1 cup of ice cubes and blend until ice cold.
Add Coconut Whipped Cream to top it off!
Source:
