• Home
  • Fajitas on a Stick
0 0

Share it on your social network:

Or you can just copy and share this url

Bookmark this recipe

You need to login or register to bookmark/favorite this content.

Fajitas on a Stick

A delicious, vegan, and fun take on the always popular fajitas!

A delicious, vegan, and fun take on the always popular fajitas!
  • 4



Yields: 4 Servings


2 avocados (cubed)
2 Tomatoes (diced)
1⁄2 cup onion (diced, with a few thin slices of the remaining onion for later)
1 teaspoon garlic (minced)
1⁄4 teaspoon Cayenne pepper
1 teaspoon salt
1 lime (juiced)
2 vegan flour tortillas
1 green bell pepper (thinly sliced)
1⁄4 cup coconut oil (for frying)
1⁄2 cup Vegan sour cream
1 pinch cillantro (chopped, optional)


Cube the insides of two avocados, add them to a bowl and mash them with a fork.
Add two diced tomatoes, 1/2 cup of diced onion, 1 tsp of minced garlic, 1/4 tsp of cayenne pepper, 1 tsp of salt and the juice of one lime. Mix all the ingredients together in the bowl.
Cut two vegan flour tortillas in half (making four pieces) and place the avocado mixture in the middle of each piece.
Add two thinly sliced pieces of green bell pepper and yellow onion to each piece, surrounding the mixture.
Wrap the tortillas and secure them with a toothpick.
Add coconut oil to pan and set on high. Fry two of the fajitas at a time, 1 minute on each side (2 minutes total). Place them on a tray and skewer them with a stick.
Add some cilantro garnish (optional) and serve with 1/2 cup of vegan sour cream.


Lena Tashjian

Lena Tashjian manages content and social media for Clearly Veg. She focuses on vegan news, companies, guides, interviews, product reviews and more. You can contact her at [email protected]

Recipe Reviews

There are no reviews for this recipe yet, use a form below to write your review
Stuffed Peppers
Sushi Pie
Stuffed Peppers
Sushi Pie

Add Your Comment