Yields: 10 Servings
- In a medium saucepan, bring water and sugar to a simmer over medium high heat until sugar is dissolved.
- In a food processor, puree pineapple with its juice until smooth. Transfer to a metal bowl, and stir in syrup, lemon juice, orange juice, and orange zest. Freeze until slightly firm, but not frozen.
- Process mixture again in the food processor or beat with an electric mixer until smooth. Transfer to a freezer container and freeze until firm, about 2 hours.
|1⁄2 cup||Granulated Sugar|
|2 cups||Orange Juice|
|1 tablespoon||Lemon juice|
|1 can||Crush pineapple|
|2 teaspoons||Freshly-grated orange zest|