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Vegan Buñuelos

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Ingredients

3 cups flour
45 grams butter (non-dairy)
1.5 teaspoons baking powder
equivalent to 3 eggs egg-replacer
Sugar topping:
1.5 cups sugar
1 tablespoon cinnamon
For the tea:
1 cup hot water must stay warm
1 stick cinnamon
anise
orange zest of one orange

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Vegan Buñuelos

Features:
  • Vegan
Cuisine:
  • Medium

Ingredients

  • Sugar topping:

  • For the tea:

Directions

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This is a veganized version of an original recipe for Mexican Buñuelos created by La Palomilla Bed and Breakfast in Mexico City. Buñuelos are crispy sweet fritters sprinkled with cinnamon and sugar.

Steps

1
Done

Beat by hand: Flour, egg replacer, baking powder and vegan butter. Start adding the ¨tea¨until you get a sticky texture.

2
Done

Place in a plastic wrap and refrigerate for an hour.

3
Done

Remove from the refrigerator. Extend the batter and cut in 12 pieces.

4
Done

Place 1 lt of cooking oil In a deep pan. Cook buñuelos for 1 minute and a half on each side.

5
Done

Take excess oil off. Once buñuelos are fried and done, sprinkle generously with the sugar and cinnamon mixture.

blackantelope

Black Antelope is www.blackantelope.com

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