Ingredients
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For the base
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1 cup walnuts
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1/2 cup rolled oats
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1 cup dates
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1/4 tsp sea salt
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2 tsp coconut oil
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1 cup coconut milk
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1/4 cup vegan chocolate chips
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3 tbsp cacao powder
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3 peppermint sticks
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For the frosting
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2-3 cups water
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1/3 cup coconut milk
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3/4 tsp peppermint extract
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1/2 cup vegan chocolate chips
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Topping
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3 peppermint sticks
Directions
Steps
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1
Done
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Place the 6 peppermint sticks into a bag and crush them with a rolling pin. You will use half for the base and half as a topping. |
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2
Done
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Add the walnuts and oats to a blender and blend on high until it resembles a powder or flour. Place the mixture into a bowl. |
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3
Done
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Blend the dates, sea salt and coconut oil on high until a somewhat liquid consistency is achieved. Add the coconut milk and blend on high until it is smooth. |
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4
Done
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Add the walnut/oat mixture back to the blender, as well as the chocolate chips, cacao powder and half (3) of the crushed peppermint. Blend on high until everything is combined. |
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5
Done
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Line a tray or container with parchment paper and pour in the mixture. Even it out and place in the freezer for 30 minutes. |
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6
Done
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In a pot, bring water to a boil and add the coconut milk, peppermint extract, chocolate chips and stir the mixture until completely smooth. |
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7
Done
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Pour the mixture over the base and spread it evenly. Sprinkle the remaining peppermint chunks over the frosting and place it back in the freezer for 30 minutes. Enjoy! |
